NEW YORK CITY FLAIR COMBINED WITH ASIAN SENSIBILITY
The debut U.S. flagship property of Cachet Hospitality Group is an urban cultural oasis with 105 contemporary rooms and suites set amidst three discreet outdoor gardens. Our dining concepts are the vision of veteran restaurateur Chef David Laris and include EDEN Local, a farm-to-table restaurant and the Bellbrook, a contemporary bistro reimagining classic Asian food. Coming soon in 2018, the Playboy Club NYC will return accompanied by an innovative concept store experience, Jay Kos at the Playboy Club NYC.
Be Inspired. Stay in Touch.
*Please ensure required fields are correct
Exclusive Welcome Offer
Stay Cachet. Stay Cultured.
- Two nights in Bocce Club Suite (upgrades available)
- Bottle of organic wine in room
- Chef's Table at EDEN Local
- Early check in and late check out
The ideal backdrop for after-work cocktails to private events
Jay Kos at the Playboy Club NYC
An innovative concept store with limited-edition finds
Bocce Club Suite
Views of our spacious Bocce Club Suite face our one-of-a-kind Bocce Court
Farm-to-Table. Locally Sourced. Thoughtfully Prepared
Lobby Art Program
A curated art program in our lobby and meeting spaces
“After cooking professionally for 31 years, David Laris, Who was born in Sydney, Austrailia, and made a name as a versatile chef and restaurateur in Hong Kong, Shanghai and London, has arrived in Manhattan.”Florence Fabricant of The New York Times
“Located at Cachet Boutique NYC hotel, this multi-concept venue will feature a cocktail lounge and bespoke spirits library...the club is intended to usher in a new era of the iconic brand that was established in 1953.”Zagat’s Most Anticipated NYC Fall 2017 Restaurant Openings
“There’ll be lots of sartorial love later in the summer for the 105-room Cachet Boutique NYC...the first US property from Asia-based Cachet brand...Don’t miss the in-house Playboy Club”New York Post